notice
WE are small shop,so
please make reservations as soon as possible.
please order from the same menu for the number of people visiting.
we do not accept random orders,
please note that resavation can be staff at the hotel,inn,
you are staying at or althougt we apologize for the inconvenience,we ask
that you come to our restaurant and pay a deposit.
we often receive no-shows,so we ask that you please do so.
after booking if you do not come to the restaurant
I will discard the food,advance payment or overnight book from hotel please.
Deposit
I'm sorry but I will refuse the use of children up to junior hight school students.
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
quality】
【京寿司/ふぐ/クエ/はも/柳家】
Yanagiya Honten (柳家本店)has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも)
and
japanease cuisine

old store

Certified by the Minister of Health,Labor and Welfar
Professional cook
Cooking technician
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Yanagiya Honten
Or you can choose from one of their recommended courses;
Hiru-Tenshin \3,800
Discontinued
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
Yanagi-Gozen \5,400
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
out of seasen
tetuchiri-corses Fugu-nabe (hot-pot) corses \8,500
Yaki-fugu (barbeque) corses \8,500
W-corses \13,500
Full -corses \20,000
random order can not be accepted
everone has the same menu please order your meal
10% service fee will be charged for each meal & drinks
informationお知らせ
The Traditional Craft and Culinary Techniques of sushi Cuisine

2015/dec/13
kyoto ryori festival


2015/july/24
kyoto yasaka gion festival
portable shrine
Cherry blossums is full bloom in kyoto.