kyoto sushi best hamo/fugu(puffer-fish)/good price/hight quality/京寿司/ふぐ/クエ/はも/柳家
call 電話でのご予約・お問い合わせはTEL.075-221-1327 (＋81-75-221-1327)
〒604-8083 23 nakano-cho,tominokouji,sanjo-douri,nakagyo-ku,kyoto,japan
kyotosushibest and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
quality
京寿司/ふぐ/クエ/はも/柳家/醍醐味。京寿司/ふぐ/クエ/はも/柳家
notice
WE are small shop,so
please make reservations as soon as possible.
please order from the same menu for the number of people visiting.
we do not accept random orders,
please note that resavation can be staff at the hotel,inn,
you are staying at or althougt we apologize for the inconvenience,we ask that you come to our restaurant and pay a deposit.
we often receive no-shows,so we ask that you please do so.
after booking if you do not come to the restaurant
I will discard the food,advance payment or overnight book from hotel please.
Deposit
I'm sorry but I will refuse the use of children up to junior hight school students.
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight quality】
【京寿司/ふぐ/クエ/はも/柳家】
Yanagiya Honten (柳家本店）has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも）
and
japanease cuisine
old store
Certified by the Minister of Health,Labor and Welfar
Professional cook
Cooking technician
kyoto contemporary master craftsmen
of fugu(puffer fish)
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Yanagiya Honten
Or you can choose from one of their recommended courses;
Hiru-Tenshin \3,800
Discontinued
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
Yanagi-Gozen \5,400
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
out of seasen
①tetuchiri-corses Fugu-nabe (hot-pot) corses \8,500
②Yaki-fugu (barbeque) corses \8,500
③W-corses \13,500
④Full -corses \20,00
⑦Fried course \8,500
(june only)
⑧Grilled corse &fried corse\13,500
(june only)
⑨grilled melt ＆grilled & frieｄcorse \20,000
(june only)
random order can not be accepted
everone has the same menu please order your meal
10% service fee will be charged for each meal & drinks
2015/march/17
fugu(puffer-fish)in kyoto central marcket.
2015/march/16
Nabe(hot-pot) as good as season and taste.
2015/march/15
English pages open.
WE are small shop,so
please make reservations as soon as possible.
please order from the same menu for the number of people visiting.
we do not accept random orders,
please note that resavation can be staff at the hotel,inn,
you are staying at or althougt we apologize for the inconvenience,we ask that you come to our restaurant and pay a deposit.
we often receive no-shows,so we ask that you please do so.
after booking if you do not come to the restaurant
I will discard the food,advance payment or overnight book from hotel please.
Deposit
I'm sorry but I will refuse the use of children up to junior hight school students.
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight quality】
【京寿司/ふぐ/クエ/はも/柳家】
Yanagiya Honten (柳家本店）has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも）
and
japanease cuisine
old storeCertified by the Minister of Health,Labor and Welfar
Professional cook
Cooking technician
kyoto contemporary master craftsmen
of fugu(puffer fish)
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Yanagiya Honten
Or you can choose from one of their recommended courses;
Hiru-Tenshin \3,800
Discontinued
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
Yanagi-Gozen \5,400
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
out of seasen
①tetuchiri-corses Fugu-nabe (hot-pot) corses \8,500
②Yaki-fugu (barbeque) corses \8,500
③W-corses \13,500
④Full -corses \20,00
⑦Fried course \8,500
(june only)
⑧Grilled corse &fried corse\13,500
(june only)
⑨grilled melt ＆grilled & frieｄcorse \20,000
(june only)
random order can not be accepted
everone has the same menu please order your meal
10% service fee will be charged for each meal & drinks
informationお知らせ
The Traditional Craft and Culinary Techniques of sushi Cuisine
2015/dec/13
kyoto ryori festival
2015/july/24
kyoto yasaka gion festival
portable shrine
fugu(puffer-fish)in kyoto central marcket.
Nabe(hot-pot) as good as season and taste.
English pages open.
small talk1
kyoto best sushi and hamo(conger-eel)/
shop info.kyoto best sushi/fugu/hamo/restaurant店舗情報
kyoto best sushi and hamo(conger-eel)/
fugu(puffer-fish)/
good price/hight quality/
京寿司/ふぐ/クエ/はも/柳家
〒604-8083
23 nakano-cho,tominokouji,
sanjo-douri,nakagyo-ku,
kyoto,japan
TEL.075-221-1327
(＋81-75-221-1327)
FAX.075-221-1327
(＋81-75-221-1327)
Cherry blossums is full bloom in kyoto.