it is closed due to sore
renovation until about december
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
Yanagiya Honten (柳家本店）has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも）and japanease cuisine
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
(hand-shaped rice on which various ingredients are placed,ofen with a bit
of hot ,green wasabi horseradish).
Jou-Nigiri favorites includ: toro(top cut tuna;seasonallypriced),
.Yanagiya Honten offers reasonably priced sushi lunch(noon-13:30)sets
(prices vary from\920to\1500)
.Each lunch sets comes with soup.
Or you can choose from one of their recommended courses;
Sushi Runch(\1080;various kinds of raw fish on hand-shaped rice,salad and soup)and
Sashimi Runch(\1030;various kinds of sashimi,steamed rice,salad,soup,pickles),
At night there are other special things to choose from.
Expecially recommended are the nigiri courses;
Tokujo-Nigiri Sushi(\3600; 8-10pieces of raw fish on hand-shaped rice),
Gokujo-Nigiri Sushi(\4200; like the previous course but better)and Reguler-Nigiri Sushi; (\3100)
Other tenshin-set courses(with sashimi, sushi, soup,dessert) are all \3350.
There are also Hamo(conger-eel), Tai(sea-bream=snapper)and
The Traditional Craft and Culinary Techniques of sushi Cuisine
kyoto ryori festival
kyoto yasaka gion festival