I'm sorry but I will refuse the use of children up to junior hight school
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
Yanagiya Honten (柳家本店）has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも）
newly opend store
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Please reserve Fugu cuisine from the hotel's front desk 3days in advance.
Or you can choose from one of their recommended courses;
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
Fugu-nabe (hot-pot) corses \7950
Yaki-fugu (barbeque) corses \7950
The Traditional Craft and Culinary Techniques of sushi Cuisine
started Kaisen-dombri (bowi of rice topped with sashimi)
¥1800 (tax not included )(cash only)
kyoto ryori festival
kyoto yasaka gion festival