notice

I'm sorry but I will refuse the use of children up to junior hight school
students.
【kyoto best sushi and hamo(conger-eel)/fugu(puffer-fish)/good price/hight
quality】
【京寿司/ふぐ/クエ/はも/柳家】
Yanagiya Honten (柳家本店)has been serving the finest
sushi / puffer-fish(fugu)/conger-saltwarter-eel(はも)
and
japanease cuisine

old store

newly opend store
in a traditional japanease setting featuring a wooden counter made of fine japanease hinoki cypress. is since it opened in 1926.
The third generation sushi master. Mr.Yanagisawa,is an avid practitioner
of the japanease ceramic arts and the tea ceremony.Yanagiya Honten serve
an excellent range of seasonal sashimi(raw fish) puffer-fish(fugu) delicacies,and
the favourise of foreigners(the menu here,by the way, is written in English)
around the world:
Yanagiya Honten
Please reserve Fugu cuisine from the hotel's front desk 3days in advance.
Or you can choose from one of their recommended courses;
Hiru-Tenshin \3450
various kinds of kyoto-style sushi/templa fryed-fish/soup/desert
Yanagi-Gozen \4900
various kinds of sashimi/sushi/templa fryed-fish/soup/desert
At night there are other special things to choose from.
Expecially recommended are the fugu(puffer-fish ourses)
Fugu-nabe (hot-pot) corses \7950
Yaki-fugu (barbeque) corses \7950
Full-corses \12800
informationお知らせ
The Traditional Craft and Culinary Techniques of sushi Cuisine
started Kaisen-dombri (bowi of rice topped with sashimi)
¥1800 (tax not included )(cash only)

2015/dec/13
kyoto ryori festival


2015/july/24
kyoto yasaka gion festival
portable shrine
Cherry blossums is full bloom in kyoto.